AST 443
Food Processing and Engineering Fundamentals
South Dakota State University · UGRD · Fall 2026
1 section
Catalog description
Mechanics, refrigeration, heat transfer, instrumentation, and equipment operation as applied to materials, handling, storing, preserving, packaging and processing agricultural products. Corequisites: AST 443L .
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_dakota-AST443Fall 2026UGRD2 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?