AS 450

Meat Product Safety and HACCP

South Dakota State University · UGRD · Fall 2026

1 section

Catalog description

Study of meat-borne pathogens and methods of control. Science and practical aspects of food safety in meat production. Seven principles of HACCP will be investigated and each student will receive HACCP Certification from the International HACCP Alliance. Prerequisites: AS 241 or instructor consent. Notes: Even Fall.

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Class #south_dakota-AS450Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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