AS 445

Value-Added Meat Products

South Dakota State University · UGRD · Fall 2026

1 section

Catalog description

Study the science, art, and economics of processed meats. Investigate methods to add value to meat and meat products, including hands-on processing, new product development, and industry tours. Prerequisites: AS 241 . Corequisites: AS 445L . Notes: Fall.

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Class #south_dakota-AS445Fall 2026UGRD2 credits

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