AS 441
Advanced Meat Science
South Dakota State University · UGRD · Fall 2026
1 section
Catalog description
In-depth study of muscle anatomy and physiology, postmortem metabolism, rigor mortis, meat proteins, meat quality, and meat tenderness. Prerequisites: AS 241 . Notes: Even Spring.
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001
Availability not recently verifiedClass #south_dakota-AS441Fall 2026UGRD3 credits
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