AS 241
Introduction to Meat Science
South Dakota State University · UGRD · Fall 2026
1 section
Catalog description
Survey of meat science and industry. Meat as a food, structure of muscle, conversion of muscle to meat, food safety, meat quality, color, cooking, grading, inspection, curing, and processing. Corequisites: AS 241L . Notes: Fall and Spring.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_dakota-AS241Fall 2026UGRD2 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?