AS 200
Introduction to Meat Judging
South Dakota State University · UGRD · Fall 2026
1 section
Catalog description
-2 Identifying, judging and grading of carcasses and wholesale cuts; training in writing reasons. Prerequisites: Must have completed 12 credits; AS 101 . Notes: Fall.
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001
Availability not recently verifiedClass #south_dakota-AS200Fall 2026UGRD1 credits
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