AFES 203

Global Food Systems [SGR #3, HSDC]

South Dakota State University · UGRD · Fall 2026

1 section

Catalog description

Introduction to global food systems and agricultural diversity. Food production techniques, economics, society/cultural values, and agricultural constraints in several countries will be studied. Notes: Course meets SGR #3 .

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Class #south_dakota-AFES203Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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