SOST 350
Barbecue: Southern History and Culture on a Plate
University of South Carolina-Columbia · UGRD · Fall 2026
1 section
Catalog description
An examination of barbecue as a historical, sociological, and cultural phenomenon in the South.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_carolina_columbia-SOST350Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?