HIST 218
History of Food
University of South Carolina-Columbia · UGRD · Fall 2026
1 section
Catalog description
Introduction to the interdisciplinary field of food studies and historical approaches to the study of food.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #south_carolina_columbia-HIST218Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?