CUL 290Front of the House-Catering

Somerset Community College · 4.00 credits · UGRD

Catalog

Focuses on the operations in front of the house management including service techniques and dining room service, beverage service (non-alcoholic and alcoholic beverages), POS systems, and menu planning. Lecture/Laboratory: 4.0 credits (90 contact hours).

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
E001Class #82866	We · 10:00 AM – 3:00 PM2026-08-17 - 2026-12-13	SCC Meece Building 121	Michael Wells
E001 notes: Instructional method: IP; BP