CUL 280
Cost and Control
Somerset Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
Provides students with the opportunity to perform business and math skills using mathematical functions related to food service operations in the areas of cost, control , purchasing and receiving. Lecture: 3.0 credits (45 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
E0Z1
12 openSeats: 8/20 seats Last recorded: Aug 15, 2026, 5:54 PMClass #82867Fall 2026UGRD3.00 credits
12 available8 enrolled20 capacity
- Days & times
- TBA
- Meeting dates
- 2026-08-17 - 2026-10-06
- Location
- Online
- Instructor
- Michael Wells
Section notes
Instructional method: INTERNET; BW
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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