CUL 280Cost and Control

Somerset Community College · 3.00 credits · UGRD

Catalog

Provides students with the opportunity to perform business and math skills using mathematical functions related to food service operations in the areas of cost, control , purchasing and receiving. Lecture: 3.0 credits (45 contact hours).

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
E0Z1Class #82867	TBA2026-08-17 - 2026-10-06	Online	Michael Wells
E0Z1 notes: Instructional method: INTERNET; BW