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Somerset Community College · 3.00 credits · UGRD

Provides information necessary for the transition from student to a supervisory role in the Food and Beverage industry. Identify leadership styles and skill development in human relations and personnel management. Lecture: 3 credits (45 contact hours).
Fall 2026 · 1 section
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| E0Z1Class #82858 | TBA2026-10-12 - 2026-12-13 | Online | Eduardo Nazario Cintron |
| E0Z1 notes: Instructional method: INTERNET; BW | |||