CUL 230
Basic Nutrition
Somerset Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
Identifies the characteristics, functions, and food sources of the major nutrients and how to maximize nutrient retention in food preparation and storage. Applies the principles of nutrient needs throughout the life cycle through menu planning and preparation. Lecture: 3 credits (45 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
E0Z1
7 openSeats: 13/20 seats Last recorded: Aug 15, 2026, 5:54 PMClass #82874Fall 2026UGRD3.00 credits
7 available13 enrolled20 capacity
- Days & times
- TBA
- Meeting dates
- 2026-10-12 - 2026-12-13
- Location
- Online
- Instructor
- Michael Wells
Section notes
Instructional method: INTERNET; BW
Details checked 3 hours agoSeats checked 3 hours ago
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