CUL 195
Basic Baking
Somerset Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Examines the basic principles of the baking science. Prepares a variety of baked goods including cookies, yeast and chemically leavened doughs, pies, tarts, and accompanying sauces. Explains the safe use and care of equipment found within the bakeshop. Lecture: 2 credits (30 contact hours). Lab: 2 credits (60 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
E001
9 openSeats: 11/20 seats Last recorded: Aug 15, 2026, 5:54 PMClass #82877Fall 2026UGRD4.00 credits
9 available11 enrolled20 capacity
- Days & times
- Mo Tu · 10:00 – 10:30 AM
- Meeting dates
- 2026-10-12 - 2026-12-13
- Location
- SCC Meece Building 121
- Instructor
- Michael Wells
Section notes
Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
E002
9 openSeats: 11/20 seats Last recorded: Aug 15, 2026, 5:54 PMClass #82879Fall 2026UGRD4.00 credits
9 available11 enrolled20 capacity
- Days & times
- Mo Tu · 10:30 AM – 3:00 PM
- Meeting dates
- 2026-10-12 - 2026-12-13
- Location
- SCC Meece Building 121
- Instructor
- Michael Wells
Section notes
Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?