CUL 195Basic Baking

Somerset Community College · 4.00 credits · UGRD

Catalog

Examines the basic principles of the baking science. Prepares a variety of baked goods including cookies, yeast and chemically leavened doughs, pies, tarts, and accompanying sauces. Explains the safe use and care of equipment found within the bakeshop. Lecture: 2 credits (30 contact hours). Lab: 2 credits (60 contact hours).

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
E001Class #82877	Mo Tu · 10:00 – 10:30 AM2026-10-12 - 2026-12-13	SCC Meece Building 121	Michael Wells
E001 notes: Instructional method: IP; BP
E002Class #82879