CUL 190
Basic Food Production
Somerset Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Explains the basic principles of food selection, storage, and preparation, identification and classification of fruits and vegetables; preparation of stocks, soups and sauces; basic principles of cooking; baking; kitchen operations; and a study of breakfast food. Lecture: 2 credits (30 contact hours). Laboratory: 2 credits (60 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
E001
8 openSeats: 12/20 seats Last recorded: Aug 15, 2026, 5:54 PMClass #82859Fall 2026UGRD4.00 credits
8 available12 enrolled20 capacity
- Days & times
- We Th · 10:00 – 10:30 AM
- Meeting dates
- 2026-10-12 - 2026-12-13
- Location
- SCC Meece Building 121
- Instructor
- Eduardo Nazario Cintron
Section notes
Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
E002
8 openSeats: 12/20 seats Last recorded: Aug 15, 2026, 5:54 PMClass #82860Fall 2026UGRD4.00 credits
8 available12 enrolled20 capacity
- Days & times
- We Th · 10:30 AM – 12:00 PM
- Meeting dates
- 2026-10-12 - 2026-12-13
- Location
- SCC Meece Building 121
- Instructor
- Eduardo Nazario Cintron
Section notes
Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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