CUL 125Sanitation and Safety

Somerset Community College · 2.00 credits · UGRD

Catalog

Develops an understanding of the basic principles of sanitation and safety and to be able to apply them in the food service operations. Reinforces personal hygiene habits and food handling practices that protect the health of the consumer. Lecture 2 credits (30 contact hours)

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
E001Class #82856	We Th · 1:00 – 3:00 PM2026-08-17 - 2026-10-06	SCC Meece Building 121	Eduardo Nazario Cintron
E001 notes: Instructional method: IP; BP