CUL 125
Sanitation and Safety
Somerset Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
Develops an understanding of the basic principles of sanitation and safety and to be able to apply them in the food service operations. Reinforces personal hygiene habits and food handling practices that protect the health of the consumer. Lecture 2 credits (30 contact hours)
Sections
Current meeting, instructor, credit, and enrollment details
E001
11 openSeats: 9/20 seats Last recorded: Aug 15, 2026, 5:54 PMClass #82856Fall 2026UGRD2.00 credits
11 available9 enrolled20 capacity
- Days & times
- We Th · 1:00 – 3:00 PM
- Meeting dates
- 2026-08-17 - 2026-10-06
- Location
- SCC Meece Building 121
- Instructor
- Eduardo Nazario Cintron
Section notes
Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
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