CUL 105Applied Intro to Culinary Arts

Somerset Community College · 2.00 credits · UGRD

Catalog

Provides an applied introduction to several aspects of the food industry. Includes an overview of the history of the profession and current career opportunities and trends. Introduces proper terminology for various types of equipment and cooking methods in a laboratory setting. Lecture: 1.0 credit (15 contact hours). Laboratory: 1.0 credit (30 contact hours).

Recent sections

Fall 2026 · 2 sections

Section	Days & time	Location	Instructor
E001Class #82854	We Th · 10:00 – 10:30 AM2026-08-17 - 2026-10-06	SCC Meece Building 121	Eduardo Nazario Cintron
E001 notes: Instructional method: IP; BP
E002