CUL 105
Applied Intro to Culinary Arts
Somerset Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
Provides an applied introduction to several aspects of the food industry. Includes an overview of the history of the profession and current career opportunities and trends. Introduces proper terminology for various types of equipment and cooking methods in a laboratory setting. Lecture: 1.0 credit (15 contact hours). Laboratory: 1.0 credit (30 contact hours).
Sections
Current meeting, instructor, credit, and enrollment details
E001
9 openSeats: 11/20 seats Last recorded: Aug 15, 2026, 5:54 PMClass #82854Fall 2026UGRD2.00 credits
9 available11 enrolled20 capacity
- Days & times
- We Th · 10:00 – 10:30 AM
- Meeting dates
- 2026-08-17 - 2026-10-06
- Location
- SCC Meece Building 121
- Instructor
- Eduardo Nazario Cintron
Section notes
Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
E002
9 openSeats: 11/20 seats Last recorded: Aug 15, 2026, 5:54 PMClass #82855Fall 2026UGRD2.00 credits
9 available11 enrolled20 capacity
- Days & times
- We Th · 10:30 AM – 12:00 PM
- Meeting dates
- 2026-08-17 - 2026-10-06
- Location
- SCC Meece Building 121
- Instructor
- Eduardo Nazario Cintron
Section notes
Instructional method: IP; BP
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?