Revenue Optimization for Hospitality and Tourism

Catalog description

Course provides the essential tools for applying the principles of revenue management to hospitality operations, critical for success due to the perishable nature of its service-based product. Actual industry data is utilized for applied learning of profitably managing capacity through pricing and inventory controls, distribution and channel optimization, and total revenue optimization. Enrollment is limited to Graduate level students. Enrollment limited to students in a Master of Science degree.