ID 115
- Food for Thought: What's cooking? for Apartment Dwellers
Skidmore College · UGRD · Fall 2026
1 section
Catalog description
How to schedule and prepare nutritious meals throughout the week with one trip to the grocery store. Students experiment with hands-on cooking in the Test Kitchen, under the guidance of Skidmore Executive Chef Jim Rose. They also study the natural history of the transformation of food, international trend of food writing, and cooking shows.
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001
Availability not recently verifiedClass #skidmore-0889Fall 2026UGRD2 credits
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