CLINICAL NUTRITION III

Catalog description

This is the third of a four-course sequence on clinical nutrition. The course integrates clinical nutrition courses NMDP 720 and NMDP 726 content in the clinical setting. The course focuses on the use of nutritional therapies (including dietary changes, and vitamin, mineral and accessory nutrient supplements) for the prevention and treatment of endocrine, cardiovascular, musculoskeletal, neuropsychiatric, rheumatological, and respiratory conditions, in addition to anemia and other blood conditions.