EPIDEMIOLOGY OF PUBLIC HEALTH FOR NUTRITIONAL PROFESSIONALS

Catalog description

In this course, the basic principles of epidemiology of public health for health professionals is presented. The identification and prevention of conditions related to nutrition will be emphasized as well as improving the populations health by improving nutrition. Malnutrition will be discussed at the environmental, economic, and social levels in order to capacitate students with the knowledge to explain, communicate and apply basic principles of epidemiology in their health profession.