BEERS AND SPIRITS

Catalog description

Familiarization and study of beers and spirits including its history, classification, production, service and food paring. The student will have the opportunity to visit or receive the visit of suppliers and distributors. The functions and duties in the management of these will be discussed. Service techniques will be studie d and practiced. This course will require the use of the Internet as a research tool, MS Word as the basis for the presentation of works and special projects.