MIXO 180
HANDLING AND SERVING WINES
Sistema Universitario Ana G. Mendez · UGRD · Fall 2026
1 section
Catalog description
Familiarization and study of wine including its history, classification, production, service and food pairing. The student will have the opportunity to visit suppliers and distributors of wines. The functions and duties of the Sommelier or Wine Steward will be discussed. Service techniques will be studied and practiced. This course will require the use of the Internet as a research tool, MS Word as the basis for the presentation of works and special projects.
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001
Availability not recently verifiedClass #sistema_universitario_ana_g_mend-2516Fall 2026UGRD3 credits
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