MIXOLOGY LAB

Catalog description

The course gives the student the opportunity to integrate the knowledge acquired in the preparation of alcoholic and non-alcoholic cocktails. The student will be able to prepare modern and classic cocktails and their variants according to the new consumption trends. How to organize a bar, prepare decorations, sweeteners, cleaning and sanitation are topics that will be covered during the course. It also facilitates the development of critical thinking, customer service and hygiene and sanitation skills. This course will require the use of the Internet as a research tool, MS Word as a basis for the presentation of papers and special projects.