PATISSERIE I

Catalog description

Introduction to the basic concepts of baking and pastry and its relevant skills. Knowledge of the ingredients, vocabulary, mixing methods, and proper presentation used in a professional bakery and coffee shop will be emphasize. The students will put in pra ctice safety, hygiene and sanitation used in a professional bakeshop. The techniques for the proper performance within the field of baking and developing a micro business style coffee shop will be developed. The course will use the Internet as a research t ool and email as a communication tool. The MS Word program will be used for writing projects.