Nutrition Throughout the Life Cycle

Catalog description

Units: 3 Also known as HDEV 61 Advisory: Completion of NUTF 10 with grade of "C" or better Hours: 54 lecture Examination of nutritional requirements, concerns, and interventions during several stages of the life cycle, from preconception to old age. Analysis of cultural, environmental, physical, and economic factors affecting nutritional status. Practical application of adequate nutrition through dietary selection and promotion of health throughout each life cycle stage. (CSU)