SCMG 355

Managing Quality and Continuous Improvement

Shippensburg University of Pennsylvania · UGRD · Fall 2026

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Covers the basic concepts of managing quality in either a manufacturing or a service environment. The role of quality to enhance productivity and maintain a competitive position is the central focus. Principles and methodology needed to design systems that assure quality from both customer and manufacturer perspectives discussed. Managerial and technical skills and tools provide a comprehensive approach to the implementation and maintenance of quality systems. Principles of continuous improvement and their impact on quality management explored.

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Class #shippensburg_pennsylvania-SCMG355Fall 2026UGRD3 credits
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