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Shelton State Community College · 3 credits · UGRD

This course introduces students to the principles of nutrition and the role and functions of nutrients in man's food. Basic information concerning food selection and nutrition as a factor in health, ecology, and economy is included. Implications of nutrition for children may be stressed. NOTE: This course is a suitable substitute for PED 224.
Fall 2026 · 2 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| W01Class #11504 | Time not publishedAug 17 – Dec 10 | Not published | Williams, Carolyn |
| W90Class #11505 | Time not published |
| Not published |
| Williams, Carolyn |