CUA 204Foundations of Baking

Shelton State Community College · 3 credits · UGRD

Catalog

This course covers basic ingredients, weights and measures, baking terminology, and formula calculations. Topics include yeast-raised products, quick breads, pastry dough, various cakes and cookies, and appropriate filling and finishing techniques. Upon completion, the student should be able to prepare and evaluate baked products.

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 10

Section	Days & time	Location	Instructor
F01Class #11314	Mo · 12:30 – 4:00 PM	Fredd - Cafetorium - RM CAFE	Bevelle, Pleshette