CUA 130
Chocolates & Truffles
Shelton State Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course is a specialty hands-on course in chocolate, focusing on tempering, chocolate candy making, and the use of chocolate as a centerpiece medium. The student will have competency in chocolate to apply in the industry.
Sections
Current meeting, instructor, credit, and enrollment details
F01
7 openSeats: 5/12 seats Last recorded: Aug 8, 2026, 12:48 PMClass #11316Fall 2026UGRD3 credits
7 available5 enrolled12 capacity0/0 waitlist
- Days & times
- W 1300-1635
- Meeting dates
- Aug 17 – Dec 10
- Location
- Fredd - Cafetorium - RM CAFE
- Instructor
- Bevelle, Pleshette
Details checked 4 hours agoSeats checked 4 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?