CUA 116Sanitation Safety & Food Svc

Shelton State Community College · 3 credits · UGRD

Catalog

This course introduces the basic principles of sanitation and safety to food service handling including purchasing, storing, preparation and serving. Specific topics include the dangers of microbial contaminants, food allergens and foodborne illness, safe handling of food, the flow of food, and food safety management systems. At the conclusion of this course students will be prepared to test for ServSafe? certification. The content of this course is foundational for all culinary arts classes.

Recent sections

Fall 2026 · 1 section

Aug 17 – Oct 6

Section	Days & time	Location	Instructor
W60Class #11309	Time not published	Not published	Williams, Carolyn