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Shelton State Community College · 3 credits · UGRD

This course introduces various facets and opportunities within the hospitality profession. The intent is for students to gain a broad base of information relative to the hospitality industry. Emphasis is placed on students comprehending their roles as a hospitality industry professionals. Topics include an overview of the hospitality profession, knowledge and skills necessary for successful employment, the impact of the hospitality profession on society, issues that impact various segments of the hospitality profession, and emerging trends. This is a CORE course.
Fall 2026 · 2 sections
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| W01Class #11307 | Time not publishedAug 17 – Dec 10 | Not published | Williams, Carolyn |
| W80Class #11308 | Time not published |
| Not published |
| Williams, Carolyn |