CFS 199
2nd term-Healthy Cooking
Shelton State Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course is designed to allow the students to become educated in the principles of sound nutrition for the prevention of disease through a lecture/lab course. Basic principles of nutrition will be discussed along with practical aspects of nutrition which will be applied through cooking demonstrations by the instructor.
Sections
Current meeting, instructor, credit, and enrollment details
M80
11 openSeats: 4/15 seats Last recorded: Aug 8, 2026, 12:48 PMClass #11482Fall 2026UGRD1 credits
11 available4 enrolled15 capacity0/0 waitlist
- Days & times
- T 1800-1945
- Meeting dates
- Oct 8 – Dec 10
- Location
- Martin - RM 1251
- Instructor
- McGuire, Rebekah
Details checked 3 hours agoSeats checked 3 hours ago
Class numbers and section codes come from the registrar.
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