CFS 1992nd term-Healthy Cooking

Shelton State Community College · 1 credit · UGRD

Catalog

This course is designed to allow the students to become educated in the principles of sound nutrition for the prevention of disease through a lecture/lab course. Basic principles of nutrition will be discussed along with practical aspects of nutrition which will be applied through cooking demonstrations by the instructor.

Recent sections

Fall 2026 · 1 section

Oct 8 – Dec 10

Section	Days & time	Location	Instructor
M80Class #11482	Tu · 6:00 – 7:45 PM	Martin - RM 1251	McGuire, Rebekah