HLT 0116Nutrition

Shawnee Community College · 3.0 credits · UGRD

Catalog

This course is an introduction to the various nutrients as related to a lifetime of health. It is designed to meet the needs of students in the health and food service professions. Basic nutrition, dietary guidelines, disease prevention, nutritional assessment, dietary counseling, and menu writing are included.

Recent sections

Fall 2026 · 6 sections

Aug 17 – Dec 16

Section	Days & time	Location	Instructor
95NClass #21947	Time not published	Online	Brenda R. Brown
95N notes: Instructional method: Internet-Based Course
90AClass #22085

90BClass #22119	Mo We Fr · 11:00 – 11:50 AM	Anna Center 111	Ian A. Nicolaides
90B notes: Instructional method: ITV/Distance Learning

90CClass #22124	Mo We Fr · 11:00 – 11:50 AM	Cairo Center 100	Ian A. Nicolaides
90C notes: Instructional method: ITV/Distance Learning

90DClass #22126	Mo We Fr · 11:00 – 11:50 AM	Metro Center 122	Ian A. Nicolaides
90D notes: Instructional method: ITV/Distance Learning

90EClass #22129	Mo We Fr · 11:00 – 11:50 AM	Vienna Center 112-2	Ian A. Nicolaides
90E notes: Instructional method: ITV/Distance Learning