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Shawnee Community College · 3.0 credits · UGRD

An introduction to the principles of economics including production principles; production costs, supply and revenue; profit maximization; consumption and demand; price elasticity; market price determination; and competitive versus noncompetitive market models. These principles are applied to agriculture and the role of agriculture in the United States and world economies. Other topics include a survey of the world food situation; natural, human and capital resources; commodity product marketing; and agricultural problems and policies. IAI: AG 901
Fall 2026 · 1 section
Aug 17 – Dec 16
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 95NClass #21811 | Time not published | Online | Anna Davenport |
| 95N notes: Instructional method: Internet-Based Course | |||