CULA courses
10 courses · Shasta College · Fall 2026
- CULA 45 — Basic Food Production1 section
- CULA 48 — Gourmet Food Preparation1 section
- CULA 50 — Sanitation and Safety2 sections
- CULA 60 — Beverage Management1 section
- CULA 66 — Wine With Food2 sections
- CULA 71 — Beginning Beermaking1 section
- CULA 75 — Pastry1 section
- CULA 94 — Culinary Arts Work Exper Educ2 sections
- CULA 366 — Wine With Food2 sections
- CULA 371 — Beginning Beermaking1 section
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