FREN 3321

Sp Top - Food Culture in Franc

Seton Hall University · UGRD · Fall 2026

1 section

Catalog description

Issues of current interest to the study of French civilization. Varying topics focus on regions, periods, and less frequently taught aspects of France and French speaking countries. Conducted in French. Prerequisite: FREN 2002 . Formerly FREN 2213.

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Class #seton_hall-FREN3321Fall 2026UGRD3 credits

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