BMGT 2450
Business of Food
Seton Hall University · UGRD · Fall 2026
1 section
Catalog description
Hungry to learn about the food and food-adjacent industries that, in 2019, accounted for $1.109 trillion of the US GDP and provided nearly 11% of the total US employment? Thirsting to hear from business professionals who own food trucks, own restaurants, market food products, source products, own grocery stores, study food waste issues, are involved in food entertainment, and more? Nourish your passion to learn about the business of food!
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001
Availability not recently verifiedClass #seton_hall-BMGT2450Fall 2026UGRD3 credits
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