BMGT 2450

Business of Food

Seton Hall University · UGRD · Fall 2026

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Hungry to learn about the food and food-adjacent industries that, in 2019, accounted for $1.109 trillion of the US GDP and provided nearly 11% of the total US employment? Thirsting to hear from business professionals who own food trucks, own restaurants, market food products, source products, own grocery stores, study food waste issues, are involved in food entertainment, and more? Nourish your passion to learn about the business of food!

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Class #seton_hall-BMGT2450Fall 2026UGRD3 credits
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