Culinary Internship - Work Experience - 3rd Semester 1 - 4 unit

Catalog description

This course is designed to provide an opportunity for the student to continue specific culinary learning experiences in a professional setting beyond career experiences gained in WEXP 194DD . This is accomplished through employment (paid or unpaid) in a commercial food service operation. Students will be required to complete specific worksite duties, including customer interaction, food preparation, cleaning, and other tasks typical in a commercial food service operation. Students may earn a maximum of four units per semester. Students must work 52.5 hours per unit. Worksite Placement is arranged with the instructor.