NUTR 107

Sanitation and Safety 2 unit

College of the Sequoias · UGRD · Fall 2026

1 section

Catalog description

This course provides accurate, up-to-date information for all levels of employees in all aspects of food handling. It includes laws and regulations for food safety within the rapidly growing restaurant and food service industry. Students may elect to take the National Food Safety certificate exam at the end of the course.

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Class #sequoias-0268Fall 2026UGRDs credits

Days & times: No scheduled meeting time
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Instructor: Staff

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