CULN 225

Garde Manger 2 unit

College of the Sequoias · UGRD · Fall 2026

1 section

Catalog description

Essential to culinary knowledge, Garde Manger, or "keeper of the cold kitchen" emphasizes techniques used to make sausage, cured meats and cheeses, tea sandwiches, and cold hor dourves. This hands-on course provides students with the ability to produce and present such items.

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Class #sequoias-0264Fall 2026UGRDs credits

Days & times: No scheduled meeting time
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Instructor: Staff

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