ASCI 126

Meat Science 3 unit

College of the Sequoias · UGRD · Fall 2026

1 section

Catalog description

This course is an introduction to the meat industry with a special emphasis on meat products and value added meat processing techniques. It includes concepts of food safety and sanitation, grading and inspection along with preservation and marketing strategies to meet current consumer demands.

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Class #sequoias-0072Fall 2026UGRDs credits

Days & times: No scheduled meeting time
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Instructor: Staff

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