Introduction to Dairy Science 3 unit

Catalog description

Survey of the dairy industry; supply of milk and milk products and their uses; emphasis on the history, development and projections of the dairy industry in the US. Covers general information on the economics of dairying; dairy facts and trends; dairy animal selection, culling, fitting, showing, and judging; pedigree evaluation; basic dairy feeds and feeding; fundamentals of bovine reproduction; basic dairy management skills; requirements for and opportunities in dairy industry employment. (C-ID AG-AS 112L)