ASCI 002
Livestock Selection/Evaluation 3 unit
College of the Sequoias · UGRD · Fall 2026
1 section
Catalog description
Detailed analysis of various visual and physical methods of appraising beef, sheep, and swine concerning functional and economic value. Written and oral summaries of evaluation will be learned. Specific reference will be made to performance data and factors determining carcass value.
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001
Availability not recently verifiedClass #sequoias-0058Fall 2026UGRDs credits
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