NUTR 110

Introduction to Nutrition

The University of Scranton · UGRD · Fall 2026

1 section

Catalog description

This course introduces nutrition as a science. Basic nutrition concepts regarding macro- and micronutrients, dietary requirements, nutrient digestion, disease prevention, and weight management are discussed. Additional topics include: vitamins, minerals, fluids, the lifecycle, food safety and the global food supply.

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Class #scranton-NUTR110Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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