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University of Central Arkansas · 3 credits · UGRD

An examination of current research on developments in nutrition with emphasis on interpretation of the findings and application to dietary information provided to consumers.
Fall 2026 · 1 section
Aug 20 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 0Class #22704 | 0000-2359 | Not published | Haubrick, Kevin |