NUTR 3380FOOD ECONOMICS

University of Central Arkansas · 3 credits · UGRD

Catalog

A study of problems confronting the dietitian in regard to quantity, quality, processing methods, intended use, and cost of food production. Attention is given to methods of food preservation, preparing food in quantity, organization, and evaluation. Lecture/discussion workshop. Prerequisite: C or better in NUTR 1300 and NUTR 3310.

Recent sections

Fall 2026 · 1 section

Aug 20 – Dec 11

Section	Days & time	Location	Instructor
0Class #15445	Tu Th · 8:00 – 9:15 AM	McAlister Hall 210	Keathley, Sarah