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University of Central Arkansas · 3 credits · UGRD

A required course for the dietetic/nutrition major. A study of cultural and scientific aspects of food and nutrition as applied to the individual and community. Lecture/discussion. Prerequisite: A grade of C or better in NUTR 1300.
Fall 2026 · 2 sections
Aug 20 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 0Class #19854 | 0000-2359 | Not published | Schichtl, Rachel |
| 0Class #25565 | 0000-2359 |
| Not published |
| Schichtl, Rachel |