NUTR 3310FOOD SCIENCE

University of Central Arkansas · 3 credits · UGRD

Catalog

A required course for the dietetic/nutrition and general FACS major. The course includes basic scientific principles applied to food preparation and an analysis of nutritional value, cost, and service of food. Lecture/discussion and laboratory. Prerequisites: Grades of C or better in NUTR 1300 and 2311.

Recent sections

Fall 2026 · 2 sections

Aug 20 – Dec 11

Section	Days & time	Location	Instructor
0Class #23566	We · 8:00 – 10:50 AM	McAlister Hall 214	Faulkner, Khandra
0Class #29551